Description
Citrus and floral notes
- Traditional coffees often exhibit citrus notes such as lemon and orange, which provide a distinctive vivacity.
- Floral notes, such as jasmine and frangipani, offer an aromatic complexity that enriches the tasting experience.
Balance of flavors
Traditional coffee stands out for its balance in the cup. The flavors are presented in an integrated way, allowing each note to stand out without dominating the others. This results in a harmonious experience that delights those who enjoy it.
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